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Caramel Corn

Source of Recipe

Idaho Sampler Cookbook

* Exported from MasterCook *

Caramel Corn

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 cup brown sugar -- packed
1 cup light corn syrup
popcorn

Combine butter, brown sugar and corn syrup in a medium saucepan. Boil one minute. Pour over popped corn. Will not turn hard.

Source:
"Idaho Sampler Cookbook"

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NOTES : I add a little cream to the sauce to make ice cream topping.