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School Fuel

Source of Recipe

Chex Cereals

* Exported from MasterCook *

School Fuel

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex®
4 cups Rice Chex®
1/4 cup chocolate chips

Cover cookie sheet with waxed paper (or tinfoil). Microwave brown sugar, butter and corn syrup until butter is melted. Stir in baking soda until dissolved

Stir in cereals. Microwave on high for 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes and break into bite-size pieces.


Melt chocolate chips and drizzle over cereal. Refrigerate 30 minutes or until chocolate is set. Store in airtight container.

Yield:
"8 cups"