Baked Potato Soup
Source of Recipe
My own recipe
* Exported from MasterCook *
Baked Potato Soup
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 potatoes potatoes -- baked
1/2 cup butter
1/2 cup flour
6 cups milk
1 cup sour cream
3/4 cup green onions -- sliced. Reserve 1/4 cup.
1 pound bacon -- cooked and drained
2 cups shredded cheddar cheese -- reserve 1/2 cup
salt and pepper -- to taste
Scoop out centers of potatoes and reserve. Chop 1/2 the peels and reserve.
Make a roux with the butter and flour. Add the milk and cook and stir until thickened.
Stir in sour cream, 1/2 c. green onions, bacon and 1 1/2 cups cheese and heat until cheese melts. Season to taste with salt and pepper.
Garnish each bowl with shredded cheese and green onions.
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