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Tomatoes Provençal

* Exported from MasterCook *

Tomatoes Provençal

Recipe By : Unknown
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes Vegies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg tomatoes -- seeded, cut in half
2 tbsp olive oil
2 tbsp lemon juice
salt and pepper
Topping:
1/2 c fresh bread crumbs
2 cloves garlic -- minced
1/4 c minced fresh parsley -- (I use less)
1 tsp minced fresh basil -- (I use more)
2 tbsp minced shallots, onions -- or green onion

Place tomatoes, cut side up in baking dish. Drizzle with olive oil and lemon juice. Season with salt and pepper. Bake at 450F for 5 minutes.

Combine topping ingredients and Sprinkle over tomatoes. Bake 3 minutes more, or broil to brown crumbs.

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