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Recipe Categories: KristiK's HOME PAGEMEATS POULTRY Side SOUPSandSTEWS

Easy Skillet Beef & Hash brown




Source of Recipe


Campbell's collection






List of Ingredients



• 1 lb ground beef
  
• 1 can Cream of Celery Soup
  
• 1/2 cup water
  
• 1/4 cup ketchup
  
• 1 tbsp Warcestershire sauce
  
• 2 cups frozen diced potatoes (hash brown)
  
• 3 slices process american cheese
  






Instructions



1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
   
2. Add soup, water, ketchup, and Worcestershire. Heat to a boil. Stir in potatoes. Reduce heat to medium-low. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. Top with cheese.
   






Final Comments


Serves 4