Elaine's Chocolate Caramel Euphoria Cake
Source of Recipe
unknown
Recipe Introduction
This cake is also known as Better Thank Sex Cake.
List of Ingredients
1 18.25 oz. pkg devil's food cake mix
1/2 c. sweetened condensed milk
3/4 c. caramel ice cream topping
3 1.4 oz. chocolate covered toffe bars, coarsely chopped
1 8 oz. container cool whip, thawed
Recipe
Bake the cake according to package directions for a 9x13 inch pan. Cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring til smooth and blended. Slowly pour the warm topping mixture over the warm cake, letting it sink into the slits, sprinkle with the crushed chocolate toffee bars liberally acros the entire cake while still warm. Let cake cool in pan completely. Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of caramel topping if desired. Refrigerate and serve right from the pan.
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