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5-LAYER MEXICAN DIP

Source of Recipe

food group


List of Ingredients

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup Sour Cream
1 cup (4 oz.) Shredded Cheddar Cheese
1 tomato, chopped
1/3 cup sliced green onions
Sliced pitted ripe olives (optional)



Recipe

Mix beans, chili powder and cumin. Spread onto bottom of 9-inch pie plate. Top with layers of remaining ingredients; cover. Refrigerate several hours or until well chilled. Serve with tortilla chips.