7-LAYER BEAN DIP
Source of Recipe
Virginia Parker
List of Ingredients
1 large can or 2 small cans refried beans
1 tub sour cream
1 tub guacamole
1 to 2 cans black olives
1/2 c. chopped green onions
1 1/2 c. shredded cheese
2 medium tomatoes, chopped
Recipe
Using a large rectangular cake pan, spread refried beans. Spread sour cream and guacamole. Top with olives, onions, cheese, and tomatoes. Serve with tortilla chips.
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