7 LAYER MEXICAN DIP
Source of Recipe
Rachel Hosford Spence
List of Ingredients
2 lg Refried beans
2 cn Jalapenos; or chilies
2 Tomatoes; or more
1 Onion; (optional)
16 oz Sour cream
2 Avacados
2 pk Taco seasoning
Shredded cheese; (mozzarlla
1 Olives
Recipe
Mix the
refried beans and taco seasoning together (I also mix the chili's in with
this, but some people put the chilis as a layer) Mix this really well (I
used a food processor, but today I am going to use my mixer). This is the
first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and
chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado
first and then the sour cream, but I suppose it doesnt matter). I think the
more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everyt
else warms up.
Last but not least pull out the chips and dip!
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