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    BACON CHEDDAR FONDUE


    Source of Recipe


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    List of Ingredients




    5 slices bacon
    1 c. chopped onion
    1 clove garlic, minced
    1 (10 1/2 oz.) can cream of mushroom soup
    1 c. milk
    1 1/2 lb. sharp Cheddar cheese
    1 tsp. Worcestershire sauce
    1 tsp. dry mustard
    3 dashes Tabasco sauce
    parsley

    Recipe



    Fry bacon until crisp and brown in 3-quart heavy sauce-
    pan. Drain and crumble; set aside. Add onion and garlic to
    1/4 cup drippings; saute until tender. Do not brown. Add
    soup; slowly stir in milk, over medium heat; blend until
    smooth. Add cheese, a little at a time, stirring until melted. Add bacon, reserving some for garnish. Add Worcestershire sauce, mustard and Tabasco sauce. Pour into fondue pot and keep warm. Garnish with bacon and parsley. If mixture becomes too thick, stir in a little hot milk.

 

 

 

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