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    CHILI CON QUESO


    Source of Recipe


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    List of Ingredients




    1 c Cheese; Shredded *
    4 oz Green Chiles; **
    1/4 c Half & Half
    2 tb Onion; Finely Chopped
    2 ts Cumin; Ground
    1/2 ts Salt

    * Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.

    Recipe



    Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.
 

 

 

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