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    FRIED SQUASH BLOSSOMS

    Source of Recipe

    Judy DeLaCruz

    List of Ingredients

    10 to 12 squash blossoms
    1 1/2 c. flour
    3/4 c.water
    1/2 tsp. salt
    Oil for frying

    Recipe

    Mix flour, water, and salt to make a semi-thick batter. Clean, rinse and drain blossoms. Dip in batter and fry until crisp.

 

 

 

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