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    MEXICAN APPETIZER


    Source of Recipe


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    List of Ingredients




    1 (8 oz) package cream cheese, softened
    1/2 jar thick and chunky picante sauce
    1/2 jar dried beef, chopped
    8-10 flour tortilla shells
    1 C cheese, grated
    Paprika

    Recipe



    Mix cream cheese, picante sauce and dried beef until
    creamy. (You may chop the dried beef in a food
    processor, then add the other two ingredients and
    mix.) Place one tortilla shell on serving dish and
    spread with a layer of the mixture. Repeat this
    process until you have a stack of 8 to 10 tortilla
    shells with cream cheese layers between. Cover with
    plastic wrap and refrigerate overnight. Cut into
    wedges to serve. Sprinkle with grated cheese and
    paprika. If desired, serve with sour cream,
    guacamole, or extra picante sauce on the side.
    The grated cheese can also be added to the cream
    cheese mixture rather than sprinkled on top.

 

 

 

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