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    STUFFED MUSHROOMS

    Source of Recipe

    Arleen Goodman/Connie Merrill

    List of Ingredients

    1 lb. medium mushrooms
    1/2 lb. cream cheese or cheddar cheese
    1/2 lb. well-cooked bacon or sausage
    Fresh chives, dill (optional)

    Recipe

    Mix cheese, bacon or sausage and chives. Remove mushroom stems (mushrooms may be blanched 30 seconds). Place heaping tablespoon of cheese/bacon mixture in each muchroom. Bake at 350 for 10 minutes

 

 

 

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