BISQUICK BLUEBERRY MUFFINS
Source of Recipe
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List of Ingredients
1 egg
1 c. bisquick baking mix
1/3 c. sugar
2/3 c. milk
2 tablespoons veg. oil
3/4 c. blueberriesRecipe
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in
blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden
brown.