INSTANT OATMEAL
Source of Recipe
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List of Ingredients
3 cups quick oats
1 tsp salt
8 sandwich-size plastic zipper top bags
Recipe
Process 1 cup of oats (in batches if necessary) in blender or food processor until powdered. In each plastic bag, combine 2 tablespoons of the powdered oats, 1/4 cup unprocessed oats, and 1/8 tsp salt.
To serve: Empty contents of one bag into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water.
Stir-ins (per bag):
1 Tbsp. white or brown sugar
1/4 tsp. cinnamon
2 Tbsp. chopped dried fruit
1 Tbsp. raisins
1 Tbsp. chocolate chips
1 Tbsp. dry milk (for creamy oatmeal)
1 Tbsp. granola
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