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    WEEKEND BREAKFAST BAKE


    Source of Recipe


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    List of Ingredients




    2 cups cubed fully cooked ham
    2 packages Betty Crocker® hash brown potatoes
    1 medium green bell pepper, chopped (1 cup)
    1 tablespoon instant chopped onion
    2 cups shredded Cheddar cheese (8 ounces)
    1 cup Original Bisquick® mix
    3 cups milk
    1/2 teaspoon pepper
    4 eggs

    Recipe



    Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate
    at least 4 hours but no longer than 24 hours.
    Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
    Makes 12 servings
 

 

 

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