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WINTER MORNING BAKED SAUSAGE CUPS

Source of Recipe

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List of Ingredients

1 lb Pork sausage meat
1/2 c Quaker Oats, uncooked quick or old-fashioned
1/2 tsp Salt
1/2 tsp Rubbed sage
1 Egg
1/2 c Milk

SCRAMBLED EGGS:
1 tb Butter or margarine
9 Eggs
1 tsp Salt
1 dash Pepper (optional)
1/3 c Milk



Recipe

For sausage cups, combine all ingredients thoroughly. Firmly press into six 5-oz. greased ovenproof custard cups. Place in shallow baking pan.
Bake in preheated moderate oven (350 F.) about 45 minutes. Unmold; drain on absorbent paper. For eggs, melt butter in large skillet over low heat.
Beat together eggs, salt, pepper and milk until fluffy. Pour into skillet. Cook, stirring lightly until eggs are set. Arrange sausage cups
around eggs on serving platter. Garnish with parsley.