BLUEBERRY POUND CAKE
Source of Recipe
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List of Ingredients
1 pt. blueberries; fresh or frozen
1 yellow cake mix (2 layer)
1 small box vanilla instant pudding
3 eggs
1/2 c. oilRecipe
Mix all ingredients together except the berries. Fold in blueberries and bake at 325 in a greased bundt pan for 1 hour. Cool approx. 15 minutes before serving.