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BLUEBERRY PINEAPPLE DELIGHT

Source of Recipe

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List of Ingredients

1 can (20 oz.) crushed pineapple in juice; undrained
2 cups fresh or frozen blueberries
1 box (2 layer) lemon cake mix
2/3 c. light brown sugar
1/2 c. margarine or butter, melted



Recipe

Preheat oven to 350.

In a 13x9" baking pan coated with nonstick cooking spray. Spread pineaapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle margarine evenly over the top. Bake 45 to 50 minutes, or until bubbly.