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    CRANBERRY PUDDING CAKE


    Source of Recipe


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    List of Ingredients




    1 pkg. (2 layer) yellow cake mix
    1 pkg. (4 serving size) lemon instant pudding
    4 eggs
    1 c. (1/2 pt.) sour cream
    1/4 c. oil
    1/2 c. chopped nuts
    1 (8 oz) can jellied cranberry sauce cut into sm. cubes

    Recipe



    Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in mixing bowl. Blend, then beat on medium speed for 4 minutes. Fold in cranberry cubes. Pour into two 9x5 loaf pans that have been greased and floured. Bake at 350 for 50 to 55 minutes. Let cool in pan.
    Variations: Use lemon cake with lemon or vanilla pudding or
    yellow cake with coconut cream pudding.

 

 

 

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