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CARROT MUFFINS

Source of Recipe

garden-time.com


Recipe Link: www.garden-time.com/magazine/03september/article_harvest.php

List of Ingredients

1 ¼ cups (300 mL) all purpose whole wheat flour
1 cup (250 mL) sugar
¼ cup (50 mL) natural bran
2 ¼ tsp (11 mL) cinnamon
½ tsp (2 mL) nutmeg
1 tsp (5 mL) baking soda
¾ tsp (4 mL) baking powder
½ tsp (2 mL) salt
2 eggs
½ cup (125 mL) oil
3 cups (750 mL) grated carrots
½ cup (125 mL) chopped walnuts or pecans
½ cup (125 mL) raisins

Topping
1/3 cup (75 mL) chopped walnuts or pecans
2 tbsp (30 mL) brown sugar


Recipe

Putting It All Together Combine flower, sugar, bran, spices, baking
soda, baking powder and salt in a mixing bowl.
Beat eggs and oil until light.
Add liquid ingredients to dry ingredients. Stir til moistened.
Add nuts and raisins. Stir well.
Fill greased muffins cups ¾ full.
Combine brown sugar and nuts for topping. Sprinkle over muffins.
Bake at 375° F (190° C) for 25-30 minutes or until tops springs
back when lightly touched.