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    LOW FAT CHOCOLATE CREAM PIE


    Source of Recipe


    ??

    List of Ingredients




    CRUST:
    10 whole graham crackers
    1 egg white
    1 tbs unsalted butter


    FILLING:
    2 pkgs sugar free reduced fat chocolate pudding mix
    1/2 cup nonfat vanilla yogurt

    Recipe



    PREHEAT OVEN TO 350 DEGREES. In blender or food processor, grind graham crackers into fine crumbs. Add egg white, pulse to combine. Stir in melted butter. Press mixture into 9 inch pie pan. Bake 15 min. until browned. Remove from
    oven and cool.

    FILLING:
    Make pudding according to package directions, using skim milk. Fold in yogurt. Spread mixture over crust and refrigerate 3 hours. SERVE COOL WITH 1 TBS FAT FREE WHIPPED TOPPING PER SLICE.*

 

 

 

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