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    14 MINUTE MAPLE CANDY


    Source of Recipe


    recipesource.com

    Recipe Link: http://www.recipesource.com/desserts/candy/04/rec0449.html

    List of Ingredients




    4 c Maple syrup
    1 c Cream
    1/4 c Butter
    1 c Nut meats, chopped
    1 ts Lemon extract

    Recipe



    Cook the maple syrup, cream and butte for 9 minutes after the boiling point is reached. remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans . When cool, cut into squares.

 

 

 

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