CANDY ROLL
Source of Recipe
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List of Ingredients
3 tablespoons butter
10 ounces miniature marshmallows
6 cups crispy rice cereal
Cooking spray
1 1/2 feet wax paper
13 ounce package of your favorite miniature chocolate bars
8 ounce bag of M&M or cinnamon candiesRecipe
Melt butter in saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat and stir in
crispy rice cereal. On the wax paper, spread mixture into a
rectangular layer about 1-2 1/2 inches thick. Unwrap and chop the candy bars, then sprinkle them onto the mixture. Spray hands with cooking spray. Then roll the entire mixture into a cylinder. Decorate the top of the roll with red and green M&M candies or small red cinnamon candies. Slice an serve!
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