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CHOCOLATE CARAMELS

Source of Recipe

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List of Ingredients

1 cup butter
1 cup sugar, granulated
1 cup dark brown sugar, packed
1 cup light corn syrup
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed
Milk
1 square (2 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened
Chocolate Baking Bars
1 teaspoon vanilla extract


Recipe

LINE 8-inch-square baking pan with foil; grease.
COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245° F. on
candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool. LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.