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    MAGIC CHOCOLATE FRENCH FUDGE


    Source of Recipe


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    List of Ingredients




    18 ounces semisweet chocolate chips
    1 can sweetened condensed milk
    1/8 teaspoon salt
    1 1/2 teaspoons vanilla extract
    1/2 cup finely chopped nuts (optional)

    Recipe



    Melt chocolate over low heat, stirring occasionally. Remove from heat.

    Add remaining ingredients. Stir only until smooth. Turn into wax paper-lined 8-inch square pan. Refrigerate about 2 hours.

    Turn candy out on cutting board. Peel off paper. Cut into small squares. Store in airtight container.

 

 

 

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