PEANUT BUTTER FUDGE
Source of Recipe
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List of Ingredients
1lb creamy peanut butter
1 lb powdered sugar
3 Tablespoons milk
1 teaspoon vanilla extract
(2 sticks) margarine or butter
12 ounces semi-sweet chocolate chips
Recipe
In microwave melt peanut butter, margarine, and milk (stirring once or twice). Add vanilla. Fold in sugar until stiff enough to knead. Press in slightly greased square brownie pan. Melt chocolate in microwave and pour evenly
over fudge. Let cool at room temperature. Cut in desired size pieces and serve. Fudge need not be refrigerated after cutting.*