AFTER THANKSGIVING CASSEROLE
Source of Recipe
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List of Ingredients
2 cups diced turkey meat
1 pkg. flour tortillas
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 chopped onion
1 chopped bell pepper
1/2 LB grated cheddar cheese
1 tsp. garlic powder
1 can Rotel tomatoes & chilies
1 tsp. chili powder
Recipe
Chop turkey into bite sized pieces. Bring chicken broth to a boil. Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9x13 pan with tortillas. Add a layer of turkey, then onion, pepper, & cheese. Spread soups evenly over above mixture. Add chili powder & garlic powder to tomatoes & chilies. Pour over all. Bake at 325� 1 hour in preheated oven.
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