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    AFTER THANKSGIVING CASSEROLE

    Source of Recipe

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    List of Ingredients

    2 cups diced turkey meat
    1 pkg. flour tortillas
    1 can chicken broth
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 chopped onion
    1 chopped bell pepper
    1/2 LB grated cheddar cheese
    1 tsp. garlic powder
    1 can Rotel tomatoes & chilies
    1 tsp. chili powder

    Recipe

    Chop turkey into bite sized pieces. Bring chicken broth to a boil. Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9x13 pan with tortillas. Add a layer of turkey, then onion, pepper, & cheese. Spread soups evenly over above mixture. Add chili powder & garlic powder to tomatoes & chilies. Pour over all. Bake at 325� 1 hour in preheated oven.

 

 

 


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