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ALL IN ONE GRAVY LOAF CASSEROLE

Source of Recipe

anitasrecipes


Recipe Link: www.anitasrecipes.com

List of Ingredients

Serving Size: 8

1/2 c onions -- chopped
1/2 c celery -- chopped fine
10 1/2 ozs canned turkey gravy
16 ozs turkey light meat, skinless -- cooked and cubed
1 1/2 c whole wheat bread crumbs
2 whole eggs -- slightly beaten
2 tsps parsley
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp black pepper


Recipe

Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a large saucepan, cook onions and celery until tender. Stir in gravy and heat through. Add turkey, bread crumbs, eggs, parsley, poultry seasoning, salt, and black pepper. Mix well. Place mixture
into prepared pan. Place loaf pan in a larger baking pan. Place baking pan with loaf pan in oven. Add enough water to the baking pan to reach one inch up the sides of the loaf pan. Bake one hour, or until loaf reaches 185 on a meat thermometer. Let loaf stand ten minutes before slicing.