BEEFY NACHO CASSEROLE
Source of Recipe
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List of Ingredients
1½ - 2 lbs. ground beef
1/2 cup onion, chopped
1 can (16 oz.) whole kernel corn, drained
1 can (16 oz.) diced tomatoes, drained
1 small can chopped black olives, drained
1 cup mayonnaise
2 cups salsa
1 bag (10 oz.) tortilla chips, crushed
2 - 4 cups shredded cheddar or Mexican blend cheese
Recipe
Brown ground beef and drain.Add onions, corn, tomatoes, black olives, mayonnaise, and salsa to beef in skillet. Mix together well and let simmer 15 mins.Grease large glass baking dish. Spread 1/2 of crushed tortilla chips over bottom of dish. Cover chips with 1/2 of beef
mixture. Cover beef mixture with 1/2 of cheese. Repeat layer, ending with cheese. Bake at 350º for 30 mins.
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