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    CHICKEN AND RICE TACO TOSS


    Source of Recipe


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    List of Ingredients




    1 pkg. Rice-a-Roni chicken flavor rice
    2 tablespoons margarine or butter
    1 (16 oz.) jar salsa
    1 lb. boneless, skinless chicken breasts, chopped
    1 c. frozen or canned corn, drained
    4 c. shredded lettace
    1/2 c. (2 oz) shredded cheddar cheese
    2 c. tortilla chips, coarsely broken
    1 med. tomato, chopped

    Recipe



    In a large skillet over medium-high heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
    Slowly stir in 2 cups water, salsa, chicken, and special seasonings. Bring to a boil. Reduce heat to low. Cover and simmer 10 minutes.
    Stir in corn. Cover and simmer another 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.

    Top rice mixture with cheese and tortilla chips. Garnish with tomato and lettace.

    Serves 6
 

 

 

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