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    CHICKEN & CHIPPED BEEF CASSEROLE


    Source of Recipe


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    List of Ingredients




    8 chicken breasts -- skinned & deboned
    8 slices bacon
    4 ounces chipped beef
    1 can cream of mushroom soup
    1/2 pint sour cream

    Recipe



    Line a flat pyrex dish with chipped beef. Roll each breast and wrap in a slice of bacon. Put these on top of chipped beef. Cover with mushroom soup that you have diluted with the sour cream. Bake for 3 hours at 275 degrees.

 

 

 

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