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    COOKING ON THE OPEN FIRE MEDLEY


    Source of Recipe


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    List of Ingredients




    2 Strips bacon
    1 Med. potato, sliced
    1 Med. onion, sliced
    1 Med. tomato, sliced
    2 Stalks celery
    1/3 lb Ground beef
    1 Carrot
    Salt and pepper to taste
    Coffee can and lid

    Recipe



    Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tbs. of water in can.
 

 

 

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