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DAKOTA STYLE SKILLET DINNER

Source of Recipe

High Plains Country Cooking by Beverly G. Barbour


List of Ingredients

1 lb lean meat (2 lbs. ribs)
Vegetable oil or butter
4 oz noodles -- (2 cups)
1 can mushroom stems and pieces -- (4 oz)
1 tsp sugar
salt
pepper
1/4 lb Swiss or Parmesan cheese -- shredded
1/4 cup chopped parsley


Recipe

Brown meat in oil; stir in uncooked noodles, tomato sauce and seasonings. Cook, covered, over low heat 20 minutes or until noodles are tender, stirring occasionally. Sprinkle with cheese. If using Swiss, cover and heat until cheese melts. Sprinkle with parsley.
Makes 6 servings.