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GRANDMA'S CHICKEN CASSEROLE

Source of Recipe

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List of Ingredients

2 packages (10 oz.each)frozen cut broccoli, thawed, drained)
4 cups of coarsely chopped chicken (1 lb. chick., cooked, skinned & deboned)
1 can cream of chicken soup
1 cup sour cream
2 cups of sharp or mild cheddar cheese; shredded
1/2 c. soft bread crumbs
1/4 c. butter; melted


Recipe

Arrange broccoli and chicken in the bottom of a sprayed 13x9 inch baking pan. Combine soup and sour cream; mix well.

Stir in 1 1/2 c. cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 c. cheese, bread crumbs, and butter. Sprinkle evenly over soup mixture.

Bake in a preheated 350 oven 40 minutes or until brown and bubbly.