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    HASH BROWN POTATO CASSEROLE


    Source of Recipe


    google serch

    List of Ingredients






    1 (2 lb.) bag frozen hash brown potatoes
    2 (8 oz.) cartons sour cream
    1/2 c. chopped onions
    1 (10 3/4 oz.) can cream of chicken soup
    2 c. shredded cheese, cheddar, sharp or other
    2 c. corn flake crumbs
    1/4 c. butter, melted

    Recipe



    Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350 degrees and bake 1 hour.

 

 

 

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