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HAM & CHEDDAR CASSEROLE

Source of Recipe

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List of Ingredients

1 lb. Sharp Vermont Cheddar Cheese, grated
1/2 lb. Spaghetti, cooked
4 cups Ham, cubed
1 lb. Mushrooms, sautéed
1 stick Butter
1/2 cup Flour
4 cups Milk
1/2 cup Parmesan cheese, grated
Bread Crumbs


Recipe

Mix cheddar cheese, spaghetti, ham and mushrooms in greased
3-quart casserole dish. In saucepan, melt butter. Add flour and milk to butter for cream sauce. Stir slowly until thickened. Pour over ham mixture and mix well. Sprinkle with parmesan cheese and breadcrumbs. Bake at 375
degrees until mixture bubbles, approximately 30 minutes.