MONTEREY JACK CASSEROLE
Source of Recipe
??
List of Ingredients
1 lb. ground beef
1 tablespoon minced onion
1 pkg. (8 oz) corn chips, crushed - will equal 3 cups crushed)
1 can (15 oz.) mild enchilada sauce
1 1/2 c. (6 oz) shredded monterey jack cheese
sour cream; optionalRecipe
In skillet, brown ground beef. Add onion; reduce heat and saute for 5 minutes. Drain excess fat.
Place 2 cups crushed corn chips in bottom of a greased 1 1/2 quart baking dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
Bake 20 to 30 minutes or until bubbly and heated through.