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    MOSTACCIOLI AND SAUSAGE BAKE


    Source of Recipe


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    List of Ingredients




    1 lb. Italian sausage links
    15 oz. spaghetti sauce
    6 oz. mostaccioli noodles; cooked and drained
    1/3 c. grated parmesan cheese
    4 oz. shredded mozzerella cheese

    Recipe



    Preheat oven to 350. Brown sausage in skillet and drain. In two quart baking dish, combine sausage, sauce, noodles, and parmesan cheese mixing well. Top with mozzarella cheese.

    Bake for 25 minutes or until thoroughly heated.

 

 

 

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