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    NACHO SKILLET DINNER


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef
    1 can (15.4 oz) kidney beans, rinsed and drained
    1 (15 oz) can tomato Sauce
    1 (11 oz.) can mexican corn (like green giant mexi corn)
    1 tsp. chili powder
    2 cups slightly brown tortilla chips
    4 oz. (1 cup) shredded cheddar cheese

    Recipe



    In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. Cover and simmer for 2 minutes or until
    cheese is melted.

 

 

 


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