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    RACHEROS CASSEROLE


    Source of Recipe


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    List of Ingredients




    1 pkg. Betty Crocker Au Gratin Potatoes
    2 1/4 c. boiling water
    1 c. canned corn, drained
    2/3 c. milk
    1/2 lb. lean ground beef, cooked and drained
    1 c. (4 oz) shredded taco cheese

    Recipe



    Heat oven to 400. Mix potatoes, sauce mix, water, corn and milk. Pour into an ungreased 2 qt. casserole dish.
    Stir in beff and 3/4 c. cheese. Add 1 tablespoon each of finely chopped red and green pepper if desired.
    Bake uncovered 30 to 35 minutes or until top is golden brown. Sprinkle with remaining cheese. Let sand a few minutes. Can serve with tortilla chips and sour cream.

    Serves 4

 

 

 

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