member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    SMOKY PORK CHOPS WITH RICE


    Source of Recipe


    recipe club

    List of Ingredients




    1 box 7.2 oz herb and butter flavored rice mix
    2 tbs butter
    1 can 15 oz pinto beans, drained
    4 pork chops
    1 tbs olive oil
    1/4 tsp garlic salt
    3 tbs smoky mequite steak sauce
    1/4 cup chopped parsley
    1 bottled roasted red pepper, thinly sliced

    Recipe



    HEAT BROILER OR GRILL. Prepare rice mix following package directions, using 2 tbs butter. Add beans during last 10 min. of cooking. Rub pork chops with oil, season with garlic salt. Broil or grill chops 5 min. per side or
    until done.
    TO SERVE: Stir 1 tbs. steak sauce and parsley into rice. GARNISH: With sliced roasted red pepper. Brush chops with remaining 2 tbs. steak sauce.*

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |