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    SOUR CREAM CHILI BAKE


    Source of Recipe


    recipe club

    List of Ingredients




    1 lb. ground beef
    1 can (15 oz.) pinto beans, drained
    1 can (10 oz.) enchilada sauce
    1 can (8 oz.) tomato sauce
    1 cup shredded processed American cheese
    1 tbsp. instant minced onion
    1 cup water
    4 cups corn chips
    1 cup sour cream
    1/2 cup shredded process American cheese

    Recipe



    Brown ground beef; drain. Transfer meat to crockpot. Stir in beans,enchilada sauce, tomato sauce, 1 cup of cheese, onion and water. Reserve 1 cup of corn chips; crush remaining chips and add to meat mixture. Cover and cook on Low for 8 - 10 hrs. To serve, top with sour cream, remaining cheese, and reserved corn chips.

 

 

 

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