TEX MEX MACARONI CASSEROLE
Source of Recipe
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List of Ingredients
8 oz. elbow macaroni, cooked and drained
1 lb. ground beef
1 chopped onion
1 pkg. (1.25 oz) taco seasoning
1 cup of water
1 can (15 oz.) tomato sauce
1 can (4 oz) green chilies
1 cup frozen whole kernel corn
2 cups shredded cheddar cheeseRecipe
In a large skillet, brown beef and onion over medium-high heat; drain. Add seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chilies, and corn. Pour mixture into a greased 13x9" baking dish; top with cheddar cheese. Bake at 350 for 30 to 35 minutes or until heated through.
Makes 9 1 cup servings
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