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TUNA AND NOODLE CASSEROLE

Source of Recipe

Church


List of Ingredients

8 oz noodles
1 can (6 1/2 oz) tuna
1 can (10 oz) condensed mushroom or chicken soup
2/3 c milk
1/2 cup buttered crumbs


Recipe

Cook noodles in 4 c. boiling water. Rinse and drain. Arrange noodles and tuna in layber in casserole. Combine soup and milk. Pour over noodles and fish. Top with buttered crumbs and dash of paprika. Bake at 375 for 25 minutes or until browned.