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CHOCOLATE ALMOND BISCOTTI

Source of Recipe

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List of Ingredients

2 cups flour
1 1/4 cups granulated sugar
1 tablespoon dry yeast
1/2 tablespoon salt
5 large eggs beaten
1 egg and 1 teaspoon water lightly beaten for glaze
1/4 pound whole almonds toasted for 5 minutes on a cookie sheet then finely chopped
1/4 pound semisweet chocolate, shaved or diced


Recipe

Preheat oven to 375. Combine ingredients and mix well to a soft dough. Divide into 3-4 pieces, shaping each into a roll. Place on cookie sheet lined with parchment paper, brush with beaten egg water and bake 15-20
minutes until golden. When cool enough to handle, cut diagonally into pieces. place back on cookie sheet and bake 10 minutes longer. store in airtight container for up to a week.