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    DEEP DARK CHOCOLATE COOKIES


    Source of Recipe


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    List of Ingredients




    3/4 c Butter or margarine-- softened
    3/4 c Granulated sugar
    1/2 c Packed light brown sugar
    1 ts Vanilla extract
    2 Eggs
    1 3/4 c All-purpose flour
    1/2 c Hershey's Cocoa-OR European Style Cocoa
    3/4 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt
    1 c Hershey's Semi-Sweet Chips
    1/2 c Chopped nuts

    Recipe



    Heat oven to 375øF. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping
    teaspoons onto ungreased cookie sheet. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

 

 

 

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