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    ASIAN BEEF STEW WITH VEGGIES AND RICE


    Source of Recipe


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    List of Ingredients




    2 sliced onions
    2 pounds round steak sliced for stir fry
    2 ribs celery, sliced
    1 cup carrots
    1 cup orange juice
    1 cup beef broth + 2 TBS
    3 tbs. soy sauce
    2 tbs hoisin sauce
    1 1/2 tsp Chinese five spice powder
    1 tsp Asian chili paste
    3 tbs cornstarch
    1 pkg 10 oz frozen peas
    6 cups cooked white rice

    Recipe



    In slow cooker, layer onion, beef, celery, carrots. In bowl, whisk orange juice, 1 cup broth, soy, hoisin, spice powder and chili paste. Pour in cooker. Cover slow cooker, cook on high heat 5 hours. In cup, mix 2 tbs. broth
    and cornstarch. Stir into slow cooker, cover and cook another 30 min. Stir in peas,
    heat through, 5 min. SERVE OVER RICE.*

 

 

 

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