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    BAR-B-QUE BEEF SANDWICHES

    Source of Recipe

    ??

    List of Ingredients

    3 lb Chuck roast
    1 c Water
    2 Beef bouillon cubes
    1 tb Minced onion
    15 oz Can tomato sauce
    1/4 c Brown sugar
    1/4 c Ketchup
    1/4 c Mustard
    ds Worcestershire sauce

    Recipe

    Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.

 

 

 


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